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Coord, Transportation

Job Title:
Coord, Transportation
Job Description:
The Transportation Coordinator position will perform the following duties:
+ Tracks, calculates, and coordinates driver and route information
+ Performs driver check-ins
+ Processes driver payroll efficiently and accurately
+ Assists with Department of Transportation (DOT) regulation compliance as needed
+ Schedules backhaul appointments
+ Audits driver paperwork to ensure accuracy
+ Proficient in using computers
+ Keeps track of the progress drivers make along their route by using available technology
+ Communicate with the drivers on a daily basis, but must handle any request and complaints from customer
+ Calculate miles for all trucks
+ Has superior organizational skills
+ Maintains attention to detail, completing multiple or repetitive tasks
Job Location:
Swedesboro, New Jersey (NJ)
Shift:
1st Shift
Full Time / Part Time:
Full Time
EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the \"Company\") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the \"EEO is the Law\" poster and supplement ; and (3) the Pay Transparency Policy Statement .
Required Qualifications:
High School Diploma/ GED or Equivalent
Experience: 6 - 12 months in Transportation coordination or related area
Division:
Performance Foodservice
Job Category:
Operations
Preferred Qualifications:
High School Diploma/GED or Equivalent
Experience: 1 - 2 Years in Transportation coordination within foodservice industry.
Company Description:
Performance Foodservice, PFG?s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.


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