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Quality and Food Safety Manager

Quality Assurance and Food Safety Manager
Swedesboro NJ
Permanent/Salaried
Manage the Quality activities for a commercial manufacturing as they pertain to quality systems, policies, assurance/control, food safety, testing and inspection and audits (internal and external). Responsible to educate, train site employees/personnel and to monitor and assure as applicable the organization's quality policy and vision and to ensure site compliance for such. Act as a resource and support to other functional areas, staff, customers as required/requested.
Responsibilities:
Know and understand SQF Guidelines or other GFSI Standards. Must have experience developing and implementing one of these systems.
Know and understand Quality Assurance and Control principles as they relate to the daily QA activities assigned
Always conduct self in a safe manner as per policy
Committed to providing a safe food product
Works within all regulatory requirements
Direct quality activities such as audits, GMP Inspections, quality system and quality assurance/control activities and training, monitoring and compliance to such.
Submit reports as required
Perform and participate in projects as assigned (committees, continuous improvement, etc).
Communicate issues in a timely, accurate and professional manner - verbally, email, databases, etc.
Regulated industry, certain laws and regulatory requirements will apply
Perform QA/QC/Food Safety Training as needed
Qualifications:
Degree (Food Science, Chemistry, Microbiology)
High Level of Computer Competency ? Microsoft Office Suite
Excellent written and oral communication skills
Experience in the Food Industry ? 5 to 10 years
Understand of Food Safety, HACCP, and GMP principles required
Exposure to and experience with SQF, Kosher, Regulatory required
Project Planning and Implementation - desirable

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